Kitchen Clay

This recipe was submitted by Cheryl K. David from Greensboro, NC on 10/31/2008.

Cheryl K. David had this fun fact about the Kitchen Clay recipe to share:
Keeps the children and grandchildren busy while you're cooking.

Ingredients

2 cups of baking soda
1 cup of cornstarch
1 and 1/3 cups of water
pinch of salt

Cooking Instructions

Mix all ingredients together and heat over medium heat until thick. Turn out on board and let cool. Drain in damp cloth. Put in refrigerator for 10 to 15 minutes. Play

Servings

Don't eat

BACK TO THE RECIPES